At some point I will review beers that I find less than fabulous…but this is not one of them.
Last week I made it back over to The Trappist in Oakland after a hiatus of several months (shame on me!). As always, there was an amazing selection of beers not only on tap, but also bottled. The Trappist is definitely one of the best beer bars in the bay area. But I digress as I’m here to speak specifically about a beer I had that evening, Mikkeller’s Barrel-Aged Black Hole.
I had tried Mikkeller’s Black Hole a few months back and found it to be a delicious example of an imperial stout. Add that to bourbon barrels and age it…it takes it up a notch! The beer itself appeared very dark in color with a slight caramel colored head. The bottle states quite clearly, “brewed with coffee, honey and vanilla”. I could definitely smell and taste the coffee and vanilla (oak barrels tend to give off a vanilla flavor and smell) but not so much of the honey. The finish is creamy and smooth which makes it very drinkable, although I would say it isn’t quite as smooth as some other barrel-aged beers I’ve had…but that may be due to the age (better to age).
If you happen upon this beer, definitely worth trying. If you happen to see it in a store, buy it and age it for a while as it will only get better.
Four out of five pints!
