Tuesday night was the first “Pint Sized Musings” sponsored event at La Trappe in San Francisco and there was a decent turn out.Â It all started with my friend Suki mentioning to me that she had never been to La Trappe.Â After I got over the shock of it, I immediately started looking at the calendar to see what dates would work for the both of us.Â Then it turned into a “who else can we invite” which then turned into a “let’s make it an event!”Â And so it went and I invited some good friends to come out to La Trappe for an evening of tasty Belgian beers.
I got there right at 6:00 pm to secure the back lounge area which would allow a larger group to sit together.Â After my eyes adjusted to the low lighting, I decided to start with a Maredsous 8 dubbel (served in a Malheur glass).Â I’ll save that for another review but I will say it was very good.Â As people started to arrive, I took them up to the bar to try a few beers before settling on what they wanted.Â Most people are not familiar with Belgian styles so luckily Mike (bartender at La Trappe) was kind enough to give tasters (he does this regularly so if you visit, don’t be afraid to ask if you’re not sure!).Â People got settled with their first drink and there was a lot of conversation and merriment.Â La Trappe offers Belgian fries and so a few people ordered those to share….they go so well with beer!
Next I started ordering bottles of various styles for people to try.Â We started out with a saison, Sason D’Epeautre.Â This was a perfect farmhouse ale, light and dry.Â Everyone thought it was very tasty and refreshing as well (perfect for those monks working out in the fields…LoL).Â Next up was Chimay White.Â The name Chimay is familiar to most people although not everyone has had the white.Â This is a wonderful example of the tripel style, fruity and well balanced.Â For the last bottle I had wanted everyone to try Three Philosophers because of its unique flavor (thanks to the kriek that is added).Â Sadly, La Trappe were out of it and so I opted to go with two other quadrupels, Allagash Four Ale and Koningshoeven.Â Out of the two, Koningshoeven definitely won the favorite of the night from the vast majority of the people in attendance.Â Â We also ended up trying a couple others, thanks to Andrei and Neha – Malheur Dark Brut (think champagne style beer) and Zoetzuur, a Flemish red.
Amazing selection or beer and I think everyone left feeling content and maybe a bit buzzed.Â All in all, a wonderful evening spent with great friends, great beer, and a great locale.
Thanks to all who attended and I’m looking forward to planning the next one!